Ep. 001 How to make ethical eating easy with Paul Hellier, founder of Fair Food Forager

What if you could reduce the amount of waste generated by the food industry? What if there was an easy way to make a small change with a big impact?


We need to empower people and show people that you don’t have to have the weight of the world on your shoulders. You don’t have to solve the issue tomorrow on your own.

But you can make the little decisions each day to create little habits in your own life and that includes where you shop and where you spend your money.  By doing that you’re starting to make an impact.



In this episode, we discuss being a profitable business with a purpose, waste generated by food packaging, and creating a food system that emphasizes community. Paul offers some simple solutions that I plan to implement that will help reduce the number of plastics and food packaging waste entering our oceans and landfills.



Ways you can get involved:

If you have any questions for me or know someone I should interview for the podcast get in touch katie@k80jones.com

Leave a Reply

Your email address will not be published. Required fields are marked *