Bob McGregor

Bob McGregor AMETEK Brookfield


Katie Jones was instrumental in getting information on texture analysis and Brookfield’s CT3 instrument prepared for publication. We were pleased with the write up and attention to detail that she provided. Application information is the key to getting customers interested and she did that well for our baking industry customers.

Nora Winter

Nora Winter ProVeg International


Katie was a pleasure to work with, she showed initiative, brought great feedback to the table, and was able to follow (and improve upon) the given guidelines independently. I am pleased to recommend her!

Allyson Parzero

Allyson Parzero Owner Healthy Traveler Retreats


I would work with Katie again in a heartbeat! Katie’s creativity, knowledge of nutrition and professional demeanor made our collaboration on a cleansing book feel like, well, not work! You learn a lot about a person when you have very strict time perimeters to work within, Katie remained calm and collected and completed our book in record time. The product was a success and all of our clients thoroughly enjoyed the cleanse!

Sundara Clark

Sundara Clark Owner/ CEO Vixen Kitchen


I’m so happy that I met this incredibly talented woman. She has created amazingly detailed spreadsheets for my company. She was incredibly understanding of my company small budget and worked with us. She has helped us with product specification sheets, procedures in the kitchen, QA sign off sheets, ingredient acquisition , and much more. She has also been very generous with her time. She has spent many hours on the phone with me going over things and making sure everything in my business is running as efficiently and smoothly as possible. Any company or individual could benefit from Katie‘s expertise.

Nicole Gallace

Nicole Gallace Founder of FoodGrads


Katie is a passionate and extremely capable Food Writer and professional. Her passion translates into her writing and it is my honour to be able to collaborate and share her work. I highly recommend Katie because the stats speak for themselves--people really enjoy reading and sharing her work--I'm thrilled she's part of team FoodGrads!